Making Blueberry Cottage Cheese Muffins is straightforward! Follow these steps for delicious muffins that your whole family will love:

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Whisk until evenly mixed.
3. Combine Wet Ingredients: In another bowl, whisk together cottage cheese, eggs, vegetable oil, and vanilla extract until well blended.
4. Add Wet to Dry: Gradually pour the cottage cheese mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
5. Fold in Blueberries: Gently fold the blueberries into the muffin batter, being cautious not to break them apart.
6. Distribute Batter: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffins in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.

By following these steps, you’ll create light and fluffy muffins that are packed with flavor and nutrients.