Creating Comforting Lemon Chicken Romano can be easy if you follow these detailed steps:

1. Prepare Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Dredge Chicken: Place the flour in a shallow dish and coat each chicken breast lightly in flour, shaking off the excess.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.
4. Cook Chicken: Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Transfer the chicken to a plate and keep warm.
5. Make Sauce: In the same skillet, add the butter. Once melted, pour in the chicken broth, lemon juice, and lemon zest. Stir to combine and cook for about 2 minutes.
6. Add Cheese: Sprinkle Romano cheese into the sauce; whisk until melted and well distributed.
7. Return Chicken: Place the chicken back into the skillet, spooning the sauce over the top. Allow it to simmer for an additional 2-3 minutes.
8. Garnish: Remove from heat and sprinkle with fresh parsley before serving.

These instructions will help you create this incredible dish effortlessly, ensuring every aspect of preparation is straightforward and enjoyable.