Creating your Easy Cheddar Bay Chicken Cobbler involves a few simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Sauté Vegetables: In a large oven-safe skillet, heat the olive oil over medium heat. Add the frozen mixed vegetables and cook for about 5 minutes until they are tender.
3. Add Chicken and Seasoning: Stir in the shredded chicken, garlic powder, onion powder, salt, and black pepper. Cook until everything is heated through.
4. Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream and chicken broth.
5. Combine Mixture: Pour the cream and broth mixture into the skillet with the chicken and vegetables. Stir well until fully combined.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the chicken mixture, allowing some to mix in for extra flavor.
7. Prepare Biscuit Topping: In a separate bowl, prepare the biscuit mix according to package instructions. Typically, this involves adding water until a dough forms.
8. Top with Biscuit Dough: Drop spoonfuls of the biscuit dough over the chicken mixture, covering as much area as possible.
9. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
10. Cool Briefly: Remove the cobbler from the oven and let it sit for about 5 minutes before serving.

These straightforward steps will guide you in creating this incredible dish effortlessly!