Ingredients
– 4 boneless, skinless chicken breasts
– 1 packet of ranch seasoning mix
– 1 packet of gravy mix (chicken flavor)
– 1 cup chicken broth
– 1/2 cup cream of chicken soup
– Salt and pepper to taste
– Fresh parsley (for garnish, optional)
Instructions
Creating Easy Crockpot Chicken and Gravy is a simple process. Follow these straightforward steps for a delicious meal:
1. Prepare the Chicken: Place the boneless chicken breasts in the bottom of the slow cooker.
2. Mix Seasonings: In a bowl, combine the ranch seasoning and chicken gravy mix. Sprinkle this mixture over the chicken.
3. Add Liquids: Pour the chicken broth and cream of chicken soup over the seasoned chicken.
4. Season: Add salt and pepper to taste, adjusting as needed depending on your preference.
5. Cook on Low: Cover the slow cooker and set to low for 6-8 hours or high for 3-4 hours.
6. Shred the Chicken: Once done, remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-size pieces.
7. Return to Gravy: Mix the shredded chicken back into the gravy in the crockpot. Stir until well combined.
8. Serve: Allow the mixture to cook for an additional 15-30 minutes, then serve hot.
These steps will lead you to a satisfying meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 12g
- Protein: 30g