Easy Panda Express Copycat Orange Chicken is a delightful dish that captures the essence of this popular fast-food favorite. This recipe is crafted to bring the vibrant flavors and textures of orange chicken right into your kitchen. With its crispy chicken coated in a sweet and tangy orange glaze, it’s bound to become a family favorite. You don’t have to venture out for takeout anymore when you can whip up this amazing dish at home.
If you’re someone who enjoys vibrant flavors and convenient cooking, this recipe is for you! The first time you try this Easy Panda Express Copycat Orange Chicken, you’ll understand why so many love it. Each bite is filled with magnetic flavors while being simple enough for the home cook. This guide will not just walk you through creating this dish but will also share the reason behind its popularity, its preparation and cooking time, a list of ingredients, and detailed step-by-step instructions. Let’s dive into this incredible recipe!
Why You’ll Love This Recipe
The secret to why this Easy Panda Express Copycat Orange Chicken is a family favorite lies in its unique blend of flavors and easy preparation. Here are a few reasons that make it worth trying:
1. Quick and Easy: This recipe is straightforward, perfect for busy weeknights or a weekend feast.
2. Incredible Flavor: The combination of orange juice, soy sauce, and brown sugar creates an irresistible glaze.
3. Crunchy Coating: The chicken pieces are fried to perfection, offering a delightful crunch that holds the sauce beautifully.
4. Customizable: Feel free to adjust the sweetness or heat level according to your tasting preferences.
5. Kid-Friendly: Kids love the sweet orange flavor, making it a hit for family dinners.
6. Healthy Alternatives: You can easily make it healthier by using baked chicken instead of fried.
Each of these factors shows just how incredible this dish can be. Not only will it satisfy your craving for takeout, but it will also bring joy to those you serve it to.
Preparation and Cooking Time
Preparing this Easy Panda Express Copycat Orange Chicken generally takes about 45 minutes in total. Here’s how the time breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
These estimates may vary slightly based on your cooking skills and kitchen setup, but you will find that these times provide a solid guide to plan your meal.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup cornstarch
– 2 large eggs
– Oil for frying (vegetable or canola)
– Salt, to taste
– Pepper, to taste
– 1 tablespoon sesame oil
– 1 cup orange juice (freshly squeezed, if possible)
– 1 tablespoon soy sauce
– 1/3 cup brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1 teaspoon red pepper flakes (optional)
– Green onions, sliced, for garnish
– Sesame seeds, for garnish
Step-by-Step Instructions
Creating Easy Panda Express Copycat Orange Chicken can be a breeze if you follow these simple steps:
1. Prepare the Chicken: In a bowl, season the chicken pieces with salt and pepper.
2. Coat the Chicken: Dip each piece of chicken into the cornstarch, ensuring an even coating. Shake off any excess.
3. Whisk Eggs: In another bowl, whisk the eggs until well-beaten.
4. Dip in Eggs: After coating the chicken, dip it into the whisked eggs, letting any excess drip off.
5. Heat Oil: In a large skillet or frying pan, heat oil over medium-high heat. Ensure there’s enough oil to cover the bottom of the pan.
6. Fry the Chicken: Carefully add the chicken pieces to the hot oil in batches. Fry until golden brown, about 3-5 minutes per side.
7. Prepare the Sauce: In a saucepan over medium heat, add sesame oil, orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes. Stir until the sugar dissolves and the mixture begins to bubble.
8. Thicken the Sauce: Once it starts bubbling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally until thickened to your desired consistency.
9. Coat the Chicken: Once the chicken is fully cooked, remove it from the oil and drain on paper towels. Then, add the chicken pieces to the saucepan with the sauce and toss to coat evenly.
10. Garnish and Serve: Serve hot, garnished with green onions and sesame seeds.
Follow these steps, and you will effortlessly create an incredible Easy Panda Express Copycat Orange Chicken!
How to Serve
When you’re ready to serve your Easy Panda Express Copycat Orange Chicken, consider the following tips for an impressive presentation:
1. Serving Dish: Use a large white platter to enhance the vibrant colors of the dish.
2. Garnishing: Make sure to sprinkle additional green onions and sesame seeds on top for added flavor and visual appeal.
3. Accompaniments: Serve it with a side of steamed jasmine rice or fried rice for a complete meal. You can also add side vegetables like broccoli or snap peas.
4. Serving Style: Allow guests to serve themselves family-style or plate individual servings for a more formal presentation.
5. Pairing: Pair with a light beverage like iced tea or a refreshing Asian beer to complement the flavors.
By taking care to present your meal thoughtfully, you enhance the dining experience and make the meal even more enjoyable for you and your guests! Enjoy your homemade Easy Panda Express Copycat Orange Chicken!
Additional Tips
– Use Fresh Ingredients: The flavors of your Easy Panda Express Copycat Orange Chicken will shine best when using fresh orange juice. It enhances the overall taste compared to bottled options.
– Adjust the Heat: If your family enjoys spicy food, increase the amount of red pepper flakes in the sauce. Alternatively, you can add some chopped fresh chilies for an extra kick.
– Make It Gluten-Free: To create a gluten-free version, substitute regular soy sauce with tamari or coconut aminos.
– Serve With Sides: To elevate your meal, consider serving your orange chicken with steamed vegetables or spring rolls. This adds a beautiful color palette to your dining table.
– Experiment with Marinades: Marinating the chicken in soy sauce, garlic, and ginger for 30 minutes before cooking can add depth of flavor.
Recipe Variation
Feel free to customize your Easy Panda Express Copycat Orange Chicken with these fun variations:
1. Orange Chicken with Broccoli: Add steamed or sautéed broccoli florets during the last minute of cooking the chicken for a nutritious twist.
2. Orange Chicken Stir-Fry: Stir-fry colorful vegetables like bell peppers, snow peas, and carrots with the chicken for added texture and taste.
3. Coconut Orange Chicken: Add a splash of coconut milk to the sauce for a rich and creamy texture.
4. Honey Soy Chicken: Substitute some of the brown sugar with honey to create a different sweet flavor in the sauce.
5. Baked Version: For a healthier method, try baking the chicken instead of frying. Coat the chicken in cornstarch and egg, then bake at 400°F (200°C) for about 20-25 minutes until crispy.
Freezing and Storage
– Storage: Keep leftovers of your Easy Panda Express Copycat Orange Chicken in an airtight container in the refrigerator. It should remain fresh for 3-4 days.
– Freezing: To freeze, let the chicken cool completely. Transfer it to a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight before reheating.
– Reheating: When ready to enjoy your leftovers, reheat in a skillet over medium heat until warmed through. Apply a splash of water or additional orange juice to refresh the sauce if necessary.
Special Equipment
To make your Easy Panda Express Copycat Orange Chicken, you’ll need a few basic kitchen tools:
– Deep Fryer or Large Skillet: Essential for frying the chicken.
– Mixing Bowls: For coating the chicken and making the sauce.
– Measuring Cups and Spoons: To ensure accurate ingredient measurements.
– Saucepan: For preparing the sauce.
– Tongs or Slotted Spoon: To safely transfer chicken into hot oil.
– Cooking Thermometer: If you’re not sure if the oil is hot enough or to check the chicken internal temperature.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes! Chicken breast works well too, but keep in mind that thighs are generally juicier and more flavorful.
How can I make it spicier?
Add more red pepper flakes or drizzle in some sriracha to your sauce for an added kick.
Can I double the recipe?
Absolutely! Just ensure you have a large enough skillet to handle the increased volume, or cook in batches.
Is this recipe kid-friendly?
Yes! The sweet orange flavor is usually a hit with kids, making it a great family dinner option.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to four days.
Conclusion
The Easy Panda Express Copycat Orange Chicken is a flavorful and satisfying dish that brings the taste of your favorite takeout right to your home. With its crispy texture and sweet-orange glaze, it provides a delightful experience for the entire family. Whether you choose to follow this recipe as is or opt for one of the suggested variations, you’re in for a treat. With minimal effort, you can create a meal that rivals any restaurant. So, gather your ingredients, follow the easy steps outlined, and prepare to enjoy a homemade dish that’s sure to impress!
Easy Panda Express Copycat Orange Chicken: An Amazing Ultimate Recipe
- Total Time: 45 minutes
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup cornstarch
– 2 large eggs
– Oil for frying (vegetable or canola)
– Salt, to taste
– Pepper, to taste
– 1 tablespoon sesame oil
– 1 cup orange juice (freshly squeezed, if possible)
– 1 tablespoon soy sauce
– 1/3 cup brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1 teaspoon red pepper flakes (optional)
– Green onions, sliced, for garnish
– Sesame seeds, for garnish
Instructions
Creating Easy Panda Express Copycat Orange Chicken can be a breeze if you follow these simple steps:
1. Prepare the Chicken: In a bowl, season the chicken pieces with salt and pepper.
2. Coat the Chicken: Dip each piece of chicken into the cornstarch, ensuring an even coating. Shake off any excess.
3. Whisk Eggs: In another bowl, whisk the eggs until well-beaten.
4. Dip in Eggs: After coating the chicken, dip it into the whisked eggs, letting any excess drip off.
5. Heat Oil: In a large skillet or frying pan, heat oil over medium-high heat. Ensure there’s enough oil to cover the bottom of the pan.
6. Fry the Chicken: Carefully add the chicken pieces to the hot oil in batches. Fry until golden brown, about 3-5 minutes per side.
7. Prepare the Sauce: In a saucepan over medium heat, add sesame oil, orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes. Stir until the sugar dissolves and the mixture begins to bubble.
8. Thicken the Sauce: Once it starts bubbling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally until thickened to your desired consistency.
9. Coat the Chicken: Once the chicken is fully cooked, remove it from the oil and drain on paper towels. Then, add the chicken pieces to the saucepan with the sauce and toss to coat evenly.
10. Garnish and Serve: Serve hot, garnished with green onions and sesame seeds.
Follow these steps, and you will effortlessly create an incredible Easy Panda Express Copycat Orange Chicken!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 360 kcal
- Fat: 15g
- Protein: 25g





