Making the Easy Peach Crisp is straightforward. Just follow these simple steps for perfect results every time:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss until evenly coated.
3. Transfer Filling: Spread the peach mixture evenly into a greased 9×13-inch baking dish.
4. Make Topping: In a separate bowl, mix together rolled oats, flour, brown sugar, melted butter, salt, and nutmeg until crumbly.
5. Spread Topping: Evenly distribute the topping over the peach layer in the baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, until the topping is golden brown and the peaches are bubbling.
7. Cool: Remove from the oven and let the crisp cool for 10-15 minutes before serving.
8. Garnish: Optionally, dust with additional cinnamon for added flavor.

These clear steps will guide you in creating a perfect Easy Peach Crisp that everyone will love!