Creating Enchanting Butterbeer Cookies with Butterscotch Frosting is a fun and rewarding experience. Follow these steps to ensure your cookies turn out perfectly every time:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined.

3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. Add Eggs and Extracts: Beat in the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract and butterscotch extract if using.

5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. Scoop the Batter: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are golden. The centers may look slightly underbaked, but they will set as they cool.

8. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on it for about 5 minutes. Then, transfer them to a wire rack to cool completely.

9. Prepare the Butterscotch Frosting: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the butterscotch sauce and heavy cream until the desired consistency is reached. Mix in the vanilla extract and a pinch of salt.

10. Frost the Cookies: Once the cookies are completely cooled, generously frost the top of each cookie with the butterscotch frosting.

11. Garnish (Optional): Drizzle additional butterscotch sauce over the frosted cookies if desired for a touch of elegance.