Creating delicious Honey Baked Drumsticks involves simple steps:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil for easy cleanup.

2. Prepare Marinade: In a medium bowl, whisk together honey, soy sauce, olive oil, Dijon mustard, garlic, paprika, black pepper, salt, and red pepper flakes.

3. Combine Chicken and Marinade: Place the chicken drumsticks in a large resealable plastic bag or a bowl. Pour the marinade over the drumsticks and seal the bag or cover the bowl. Massage the marinade into the chicken to ensure even coating.

4. Marinate: Allow the chicken to marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours or overnight.

5. Arrange Drumsticks: Arrange the marinated drumsticks in a single layer in the prepared baking dish. Reserve the remaining marinade.

6. Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes. Halfway through the cooking time, brush the drumsticks with the reserved marinade to enhance their flavor and moisture.

7. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

8. Broil for Crispy Skin: For added crispiness, switch the oven to broil and cook for an additional 2–3 minutes, ensuring you monitor the drumsticks closely to prevent burning.

9. Rest: Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes.

10. Garnish: Garnish with freshly chopped herbs to add a touch of color and flavor.