Creating Savory Roasted Sweet Potatoes is simple and rewarding. Follow these steps for delicious results:

1. Preheat the oven to 425°F (220°C). This high temperature helps to caramelize the sweet potatoes, giving them a rich flavor.

2. Prepare Sweet Potatoes: Peel and dice the sweet potatoes into even-sized pieces to ensure they cook uniformly.

3. Mix Ingredients: In a large mixing bowl, combine the diced sweet potatoes, olive oil, sea salt, black pepper, garlic powder, smoked paprika, and ground cinnamon (if using). Toss well until all pieces are evenly coated.

4. Arrange on Baking Sheet: Spread the sweet potato mixture in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for optimal roasting.

5. Roast in Oven: Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes. Stir halfway through to ensure even cooking.

6. Check for Doneness: The sweet potatoes are done when they are golden brown and easily pierced with a fork. If necessary, roast for an additional 5-10 minutes.

7. Garnish and Serve: Remove the sweet potatoes from the oven and garnish with fresh herbs, if desired. Serve warm as a delightful side dish or a main attraction!