Creating Slow Cooker Garlic Butter Beef Bites & Potatoes is simple if you follow these steps:

1. Prepare the Ingredients: Cut the beef into bite-sized pieces and halve the baby potatoes.
2. Rub the Seasoning: In a mixing bowl, add the beef pieces, salt, pepper, and thyme. Toss until evenly coated.
3. Arrange in the Slow Cooker: Place the seasoned beef in the bottom of the slow cooker, followed by the halved baby potatoes.
4. Mince the Garlic: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
5. Combine Sauce Ingredients: Stir in the beef broth and Worcestershire sauce into the melted butter and garlic mixture.
6. Pour Sauce Over Ingredients: Pour the garlic butter sauce over the beef and potatoes in the slow cooker ensuring even distribution.
7. Cover and Cook: Set the slow cooker to low for 6-8 hours or high for 3-4 hours. Cook until the beef is tender.
8. Serve and Garnish: Once cooked, taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.

Following these instructions will yield an incredible dish that is sure to be a crowd-pleaser.