Creating Slow Cooker Honey Garlic Chicken is straightforward and stress-free. Just follow these simple steps:

1. Combine Ingredients: In a mixing bowl, whisk together honey, soy sauce, minced garlic, ginger (if using), rice vinegar, and sesame oil.

2. Prepare Chicken: Place the chicken thighs or breasts in the slow cooker. Season with salt and pepper.

3. Add Sauce: Pour the honey garlic sauce over the chicken, ensuring all pieces are coated well.

4. Cook: Cover the slow cooker and cook on high for 4 hours or low for 6 hours, until the chicken is tender and cooked through.

5. Thicken Sauce: In the last 30 minutes of cooking, mix cornstarch with water in a small bowl. Stir until smooth, then add to the slow cooker. This will thicken the sauce.

6. Finish Cooking: Allow the chicken to cook for the remaining time, stirring occasionally to combine.

7. Taste Test: After cooking, taste the sauce. Add more soy sauce or seasoning if required.

8. Shred or Serve: You can shred the chicken in the sauce for easier serving or remove it whole and slice.

9. Garnish: If desired, garnish with chopped green onions and sesame seeds for presentation.

10. Ready to Enjoy: Serve hot!