Creating Slow Cooker Lemon Herb Chicken is simple when you follow these easy steps:

1. Prepare the Chicken: Place the boneless chicken breasts into the slow cooker.
2. Make the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.
3. Combine: Pour the marinade over the chicken, ensuring all pieces are well-coated.
4. Cook: Cover the slow cooker with the lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours.
5. Check for Doneness: The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender enough to shred with a fork.
6. Garnish: Once cooked, remove the chicken from the slow cooker and place it on a serving platter. Drizzle some of the cooking juices over the top and garnish with fresh herbs and lemon slices.
7. Serve: Enjoy your Slow Cooker Lemon Herb Chicken with your favorite sides!

These straightforward steps will guide you in creating this incredible dish, allowing you to enjoy tender, flavorful chicken with minimal effort.