Follow these easy steps to create your own Teriyaki Chicken:

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until combined.
2. Marinate Chicken: Place the chicken in a resealable bag or container. Pour the marinade over the chicken and seal. Allow it to marinate in the refrigerator for 30 minutes to 1 hour.
3. Preheat the Pan: Heat a large skillet or grill pan over medium-high heat. If using a grill, preheat to medium-high as well.
4. Cook the Chicken: Remove the chicken from the marinade, letting the excess drip off. Cook the chicken for about 6-7 minutes per side or until fully cooked through and nicely charred.
5. Prepare the Sauce: In a small saucepan, take the leftover marinade (discard the used marinade for safety). Bring it to a simmer over medium heat. Mix the cornstarch and water together, then whisk it into the sauce. Cook until the sauce thickens slightly, about 2-3 minutes.
6. Serve the Chicken: Once the chicken is cooked, let it rest for a few minutes before slicing it into strips. Drizzle with the thickened teriyaki sauce.
7. Garnish: Sprinkle with sliced green onions and sesame seeds, if using.

These simple steps will ensure that your Teriyaki Chicken is packed with flavor and crafted to perfection.