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Tomato Basil Garlic Bread: An Amazing Ultimate Recipe


  • Author: Chef Barbara
  • Total Time: 35 minutes

Ingredients

– 1 loaf of Italian or French bread
– 4 cloves of garlic, minced
– 3 tablespoons of unsalted butter, softened
– 1 tablespoon of olive oil
– 2 large tomatoes, diced
– 1/2 cup fresh basil leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: 1/2 cup grated Parmesan cheese


Instructions

To make your own Tomato Basil Garlic Bread, follow these step-by-step instructions:

1. Preheat Your Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
2. Prepare the Bread: Slice the loaf of bread in half lengthwise. Place the halves on a baking sheet, cut side up.
3. Make the Garlic Butter: In a small bowl, mix together the softened butter, olive oil, minced garlic, salt, and black pepper until well combined.
4. Spread the Mixture: Use a spatula to evenly spread the garlic butter mixture over the cut sides of the bread.
5. Add Tomatoes and Basil: Evenly distribute the diced tomatoes and chopped basil over the garlic-buttered bread.
6. Top with Cheese (Optional): If desired, sprinkle grated Parmesan cheese over the top for an extra layer of flavor.
7. Bake: Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the edges are golden and the bread is crispy.
8. Garnish: Remove from the oven and let cool slightly. You can add extra fresh basil for garnishing if preferred.
9. Slice and Serve: Cut the bread into individual pieces for serving.

Following these steps will lead you to a batch of incredible Tomato Basil Garlic Bread that your guests will rave about!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 6g