Making Apple Dumplings with Cinnamon Sauce is a fun and rewarding process. Follow these simple steps to create this delicious dessert:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Apples: Peel and core the apples, cutting them into quarters or wedges.
3. Roll the Dough: Unroll the crescent roll dough and separate it into triangles.
4. Wrap the Apples: Place one apple wedge at the wide end of each triangle and roll it up, enclosing the apple completely.
5. Arrange in a Baking Dish: Place the wrapped apple dumplings in a greased 9×13 inch baking dish.
6. Make the Sauce: In a saucepan, combine the sugar, water, butter, vanilla extract, cinnamon, and nutmeg. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
7. Pour the Sauce: Once the sauce is ready, pour it evenly over the apple dumplings in the baking dish.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the dumplings are golden brown.
9. Cool Slightly: Remove from the oven and let them cool for a few minutes before serving.

These steps are designed to guide you through the process of making Apple Dumplings with Cinnamon Sauce effortlessly.