Creating a Chicken Crust Pizza is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Chicken Crust Ingredients: In a large bowl, combine the shredded chicken, 1 cup of mozzarella cheese, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
3. Form the Crust: Spread the chicken mixture onto the prepared baking sheet in a thin, even layer, shaping it into a round crust.
4. Bake the Crust: Place the crust in the preheated oven and bake for about 15-20 minutes, or until golden brown and firm.
5. Add Sauce and Toppings: Remove the crust from the oven and spread pizza sauce evenly on top. Sprinkle with the remaining mozzarella cheese and your desired toppings.
6. Final Bake: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Cool and Slice: Once done, let the pizza cool for a few minutes. Then, slice it into wedges or squares for serving.

With these clear steps, you’ll be able to make Chicken Crust Pizza effortlessly, and it will taste incredible!