Making Dump & Go Crockpot Marry Me Chicken can be surprisingly simple. Just follow these steps for a flawless result:

1. Add Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Mix Sauce: In a separate bowl, whisk together the heavy cream, chicken broth, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper.
3. Combine Ingredients: Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
4. Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.
5. Cook: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
6. Check Doneness: About 30 minutes before serving, check to ensure the chicken is cooked through (internal temperature should reach 165°F).
7. Add Mozzarella: In the last 15 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover and allow to melt.
8. Garnish: Once cooked, serve immediately. Garnish with fresh basil if desired.

These simple steps will lead to a flavorful, comforting dish that is sure to delight everyone at the table.