Creating Easy Garlic Butter Chicken is a breeze if you follow these simple steps:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Sear the Chicken: Once the butter is melted and bubbling, add the chicken thighs to the pan. Sear for about 5-7 minutes on each side until golden brown and fully cooked.
4. Remove the Chicken: Once cooked, remove the chicken from the skillet and set it aside on a plate.
5. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
6. Add Thyme: Stir in the dried thyme and season with additional salt and pepper as needed.
7. Combine: Return the chicken to the skillet, spooning the garlic butter sauce over the top.
8. Cook for Additional Flavor: Let the chicken cook in the sauce for another 2-3 minutes to soak up the flavors.
9. Serve: Remove from heat and garnish with fresh parsley and lemon wedges before serving.

These straightforward steps guide you in creating this amazing dish effortlessly.