Creating your own Raspberry Cake can be a fun and rewarding endeavor. Follow these simple steps to achieve the best results:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

4. Add Eggs: Incorporate the eggs, one at a time, mixing well after each addition until fully combined.

5. Blend in Wet Ingredients: Slowly add the milk and vanilla extract to the butter mixture, mixing until smooth.

6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; avoid overmixing.

7. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them apart too much.

8. Divide Batter: Pour the batter evenly into the prepared cake pans.

9. Bake: Place the pans in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

10. Cool: Once baked, remove the cakes from the oven. Let them cool in the pans for about 20-25 minutes, then transfer to wire racks to cool completely.

11. Frost (if desired): Once cooled, frost your cake as you prefer—cream cheese frosting or whipped cream work exceptionally well. You can also dust with powdered sugar for a simple finish.

Following these steps will help ensure your Raspberry Cake is a success, filled with flavor and lovely textures.