Creating Sage and Brown Butter Gnocchi is simple and enjoyable when you follow these easy steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. This usually takes about 2-3 minutes.
2. Prepare the Sauce: While the gnocchi is cooking, melt the butter in a large skillet over medium heat. Stir occasionally until it begins to foam and turn a golden brown color, about 5-7 minutes.
3. Add Sage: Once the butter is browned, add the fresh sage leaves to the skillet. Cook for an additional 1-2 minutes, allowing the sage to crisp slightly and infuse the butter with its flavor.
4. Drain the Gnocchi: Once the gnocchi is cooked, use a slotted spoon to transfer them directly to the skillet with the brown butter and sage. Reserve some pasta water in case you need to loosen the sauce later.
5. Toss to Combine: Gently toss the gnocchi in the brown butter and sage, ensuring each piece is well-coated. If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.
6. Season: Season with salt and black pepper to taste. If you like a little heat, sprinkle some crushed red pepper flakes for an extra kick.
7. Serve Immediately: Once everything is well combined and heated through, it’s time to serve your delicious dish!