Preparing Succulent Shrimp & Mussels in Creamy Garlic Sauce can be simple if you follow these steps:

1. Melt Butter: In a large skillet, melt the butter over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add White Wine: Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.
4. Add Cream: Stir in the heavy cream and bring the mixture to a gentle simmer.
5. Season: Season the sauce with salt and pepper to taste.
6. Add Mussels: Add the mussels to the skillet, cover, and cook for about 5 minutes until they open up.
7. Add Shrimp: Once the mussels are open, add the shrimp to the skillet and cook for another 3-5 minutes, or until the shrimp are pink and opaque.
8. Finish with Parsley: Stir in the chopped parsley and adjust seasoning if necessary.
9. Serve Immediately: Remove from heat and serve hot with lemon wedges on the side.

These steps will guide you in creating this succulent dish effortlessly.