Creating Sweet & Spicy Sticky Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and set aside.
2. Make the Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, Sriracha, minced garlic, minced ginger, and sesame oil until well combined.
3. Marinate the Chicken: Add the chicken pieces to the sauce, ensuring they are fully coated. Allow it to marinate for at least 15 minutes.
4. Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken with the sauce. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through.
5. Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Once the chicken is cooked, add the slurry to the skillet. Stir constantly until the sauce thickens, about 2-3 minutes.
6. Serve: Remove from heat and garnish with chopped green onions and sesame seeds.

These steps will guide you in creating this incredible dish effortlessly.