Creating Tasty Nigerian Chicken Stew is straightforward if you follow these simple steps:

1. Prep the Chicken: Clean the chicken pieces and pat them dry with paper towels. Season with salt and set aside.
2. Heat Oil: In a large pot, heat the vegetable oil over medium heat until hot.
3. Sauté Onions: Add the chopped onions and sauté until they are translucent and fragrant.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 2 minutes until aromatic.
5. Incorporate Tomatoes: Pour in the blended fresh tomatoes and canned diced tomatoes. Stir well and let simmer for about 10 minutes.
6. Add Tomato Paste: Mix in the tomato paste, paprika, thyme, curry powder, and chili powder. Cook for another 5 minutes.
7. Brown the Chicken: Add the seasoned chicken pieces to the pot. Stir to coat the chicken with the tomato mixture.
8. Pour in Stock: Add the chicken stock or water until the chicken is just submerged. Bring to a boil, then reduce the heat.
9. Simmer: Cover and let the stew simmer for about 30-40 minutes or until the chicken is cooked through and tender.
10. Add Bell Peppers: In the last 10 minutes of cooking, add the chopped bell peppers for added texture and flavor.
11. Adjust Seasoning: Taste and adjust the seasoning as needed, adding more salt or spices if desired.
12. Garnish and Serve: Once done, garnish with fresh parsley or cilantro before serving.

These steps will help you create a delicious pot of Tasty Nigerian Chicken Stew that your family and friends will love.